The life of a ministry leader and his family requires extensive sacrifice and time. Standing Stone Retreats are designed to help strengthen and encourage ministry couples through a safe and relaxing environment. In these six nights and seven days, enjoy delicious and thoughtfully crafted three course meals created by the loving hands of our Executive Director, Debbie Hogan. For this week’s recipes, we present one of Standing Stone Retreat’s classic dinner appetizers. With a unique twist on your classic greek layered dip, take Debbie’s recipe home and prepare a healthy and delicious appetizer for friends and family.
1 (8 oz.) container cream cheese with chives and onions
1 (8 oz.) container hummus (whatever flavor you like)
3 plum tomatoes seeded and chopped (or 2 Tbsp. diced sundried tomatoes)
½ cup olive tapenade (Trader Joes has a great one)
1 (4 oz.) container crumbled feta cheese (plain or Mediterranean style)
1 Tbs. chopped cilantro or parsley
- Spread cream cheese into an 8 inch circle on a plate or use an 8 “pie plate.
- Top with hummus, tomatoes, and Sprinkle with feta cheese, & cilantro.
- Serve cold with Pita Chips and fresh veggies.
Visit Standing Stone’s Couple Retreats to learn more about how to begin your week of rest and relaxation. Tune in next time as we prepare Debbie’s famous main course : Rocky Mountain Salmon.